A event on Saturday 16th July. The event starts at 19:30.
Greenhouse - Plant Based Dining
Pop Up Restaurant @ The Manor Hall, Henfield Rd, Coalpit Heath, Bristol BS36 2TG
Seating times - 7.30pm and 7.45pm
Chef Rachel from Greenhouse invites you to join us for a delicious 4 course feast at our pop-up restaurant.
We love vegetables, and our entire menu is plant-based. We use the best seasonal, local and organic produce in our menu, wherever possible.
The evening is BYO with no corkage fee; cheers!
What to expect:
A sociable and informal evening of plant-based fine dining. Imagine candlelight, flowers, pine floors, exposed beams and LOTS of delicious food from our set menu.
We love the venue; the beautiful Manor Hall at Coalpit Heath. It might not have fancy tables and chairs, but it has character and history. Choosing venues like this helps us support our local community, keeps the costs down for you, and the attention where it should be (on the food!).
The menu changes with each event, reflecting what's available and in season.
4 Course Sample Menu:
Charred Cherry Tomatoes, Soya Milk Labneh, Soft Herbs, Hazelnut Dukkah, Sourdough
***
Roasted Fennel, Green Pea Panisse, Crispy Capers, Rose Harissa & Roast Garlic Aioli.
***
Shallot Pakora, Broad Beans, Courgette Baba Ganoush, Fava Bean & Smoked Paprika Hummus, Buckwheat Pilaf
***
Lemon, Almond & Polenta Cake, Summer Berries, Thyme & Rosemary Syrup, Silken Tofu Cream, Black Pepper.
Note - Menu may be subject to some changes, depending on availability of produce.
Allergens & Dietary Requirements:
Allergens in the set menu include soya, nuts, sesame, celery, mustard and gluten.
Gluten-free menu available (substituting sourdough - all other food is made without gluten).
Unfortunately, due to the limited menu we offer on pop-ups, it is not possible to cater for customers with soya, nut, sesame, celery or mustard allergies.
All dishes are made without eggs, dairy, milk, shellfish & crustaceans (vegan).
We endeavour to uphold the highest standards in safety and hygiene. However, as the kitchen and venue handles allergens we cannot guarantee that traces of any allergens will not be present in your food.
Please contact us to confirm any allergies or dietary requirements by email at the time of booking to [email protected].
Children are very welcome to attend but please be aware there isn't a specific children's menu therefore a standard ticket will need to be purchased. Please email to inform us of any children in your party.
Seating Arrangements:
- Guests will be seated on banquet-style tables. This is part of the 'sociable' food experience we seek to provide. You will be able to distance yourself from other parties on this table setting if you wish.
- Any tickets purchased together in one order will be seated together.
- If people within your party make separate bookings and wish to be seated together, please contact us at [email protected] and we'll do our best to accommodate.
We regret that tickets are non-refundable. However, should you be unable to attend you can 're-sell' or 'transfer' tickets via Headfirst Bristol.
If you gift a ticket to another person, or buy a tickets as a gifts for others, please ensure the recipient is aware of the allergens listed in the menu above.
More info check out our social media pages:
www.facebook.com/greenhouse.plant.based.dining
www.instagram.com/greenhouse.plant.based.dining
Entry requirements:
Pop Up Restaurant @ The Manor Hall, Henfield Rd, Coalpit Heath, Bristol BS36 2TG
Seating times - 7.30pm and 7.45pm
Chef Rachel from Greenhouse invites you to join us for a delicious 4 course feast at our pop-up restaurant.
We love vegetables, and our entire menu is plant-based. We use the best seasonal, local and organic produce in our menu, wherever possible.
The evening is BYO with no corkage fee; cheers!
What to expect:
A sociable and informal evening of plant-based fine dining. Imagine candlelight, flowers, pine floors, exposed beams and LOTS of delicious food from our set menu.
We love the venue; the beautiful Manor Hall at Coalpit Heath. It might not have fancy tables and chairs, but it has character and history. Choosing venues like this helps us support our local community, keeps the costs down for you, and the attention where it should be (on the food!).
The menu changes with each event, reflecting what's available and in season.
4 Course Sample Menu:
Charred Cherry Tomatoes, Soya Milk Labneh, Soft Herbs, Hazelnut Dukkah, Sourdough
***
Roasted Fennel, Green Pea Panisse, Crispy Capers, Rose Harissa & Roast Garlic Aioli.
***
Shallot Pakora, Broad Beans, Courgette Baba Ganoush, Fava Bean & Smoked Paprika Hummus, Buckwheat Pilaf
***
Lemon, Almond & Polenta Cake, Summer Berries, Thyme & Rosemary Syrup, Silken Tofu Cream, Black Pepper.
Note - Menu may be subject to some changes, depending on availability of produce.
Allergens & Dietary Requirements:
Allergens in the set menu include soya, nuts, sesame, celery, mustard and gluten.
Gluten-free menu available (substituting sourdough - all other food is made without gluten).
Unfortunately, due to the limited menu we offer on pop-ups, it is not possible to cater for customers with soya, nut, sesame, celery or mustard allergies.
All dishes are made without eggs, dairy, milk, shellfish & crustaceans (vegan).
We endeavour to uphold the highest standards in safety and hygiene. However, as the kitchen and venue handles allergens we cannot guarantee that traces of any allergens will not be present in your food.
Please contact us to confirm any allergies or dietary requirements by email at the time of booking to [email protected].
Children are very welcome to attend but please be aware there isn't a specific children's menu therefore a standard ticket will need to be purchased. Please email to inform us of any children in your party.
Seating Arrangements:
- Guests will be seated on banquet-style tables. This is part of the 'sociable' food experience we seek to provide. You will be able to distance yourself from other parties on this table setting if you wish.
- Any tickets purchased together in one order will be seated together.
- If people within your party make separate bookings and wish to be seated together, please contact us at [email protected] and we'll do our best to accommodate.
We regret that tickets are non-refundable. However, should you be unable to attend you can 're-sell' or 'transfer' tickets via Headfirst Bristol.
If you gift a ticket to another person, or buy a tickets as a gifts for others, please ensure the recipient is aware of the allergens listed in the menu above.
More info check out our social media pages:
www.facebook.com/greenhouse.plant.based.dining
www.instagram.com/greenhouse.plant.based.dining
Entry requirements: