A event on Saturday 26th August. The event starts at 19:30.
Pop Up Restaurant @ The Manor Hall, Henfield Rd, Coalpit Heath, Bristol BS36 2TG
26th August 2023
Seating times - 7.30pm and 7.45pm
Chef Rachel from Greenhouse invites you to join us for a delicious 4 course feast at our pop-up restaurant.
We love vegetables, and our entire menu is plant-based. We use the best seasonal, local and organic produce in our menu, wherever possible.
The evening is BYO with no corkage fee; cheers!
What to expect:
A sociable and informal evening of plant-based fine dining. Imagine candlelight, pine floors, exposed beams and LOTS of delicious food from our set menu.
We love the venue; the beautiful Manor Hall at Coalpit Heath. Choosing venues like this helps us support our local community, keeps the costs down for you, and the attention where it should be (on the food!).
Guests will be seated on banquet-style tables. This is part of the sociable and convivial food experience we seek to provide.
The menu changes with each event, reflecting what's available and in season.
Sample Menu:
Confit tomatoes, house 'ricotta', sunflower seed dukkah, basil oil, sourdough.
*
Tempeh with black garlic & cocoa, roasted fennel, shaved fennel, lemon mayonnaise, toasted hazelnuts, tarragon oil
*
Beetroot & smoked quinoa kibbeh, whipped house 'feta', charred onions, beetroot & walnut yoghurt, date & miso purée, pickled blackberry, basil oil.
*
Orange & almond cake, orange & thyme curd, blackberry syrup, blackberry cream.
Note - Menu is subject to some changes, depending on availability of produce.
Allergens & Dietary Requirements:
The menu is vegan and all items prepared by Rachel in the kitchen are gluten-free. We offer complimentary sourdough and gluten-free bread to accompany your first course.
Allergens in the set menu include soya, sesame, nuts, fava beans, sulphites, mustard, celery (and gluten if including sourdough).
We endeavour to uphold the highest standards in safety and hygiene. However, please note that the food is prepared in kitchens where other ingredients containing all 14 allergens are handled. If you have a severe allergy to any of those, please let us know at the time of booking by emailing Rachel at [email protected]. We may be unable to accommodate dietary requirements if given insufficient notice and for your safety, we reserve the right to refuse your booking if we cannot accommodate your request.
Seating Arrangements:
- Tickets purchased together, in one booking, will be seated together.
- If people within your party make separate bookings and wish to be seated together, please contact us at [email protected] and we will accommodate your request.
Children:
Children are very welcome to attend but please be aware there isn't a specific children's menu therefore a standard ticket will need to be purchased.
Refunds:
We regret that tickets are non-refundable. However, you are able to 're-sell' your tickets on Headfirst Bristol once all tickets for that date have sold out. We find that this works well, as we usually have a waiting list for each event.
More info check out our social media pages:
www.facebook.com/greenhouse.plant.based.dining
www.instagram.com/greenhouse.plant.based.dining
Entry requirements:
26th August 2023
Seating times - 7.30pm and 7.45pm
Chef Rachel from Greenhouse invites you to join us for a delicious 4 course feast at our pop-up restaurant.
We love vegetables, and our entire menu is plant-based. We use the best seasonal, local and organic produce in our menu, wherever possible.
The evening is BYO with no corkage fee; cheers!
What to expect:
A sociable and informal evening of plant-based fine dining. Imagine candlelight, pine floors, exposed beams and LOTS of delicious food from our set menu.
We love the venue; the beautiful Manor Hall at Coalpit Heath. Choosing venues like this helps us support our local community, keeps the costs down for you, and the attention where it should be (on the food!).
Guests will be seated on banquet-style tables. This is part of the sociable and convivial food experience we seek to provide.
The menu changes with each event, reflecting what's available and in season.
Sample Menu:
Confit tomatoes, house 'ricotta', sunflower seed dukkah, basil oil, sourdough.
*
Tempeh with black garlic & cocoa, roasted fennel, shaved fennel, lemon mayonnaise, toasted hazelnuts, tarragon oil
*
Beetroot & smoked quinoa kibbeh, whipped house 'feta', charred onions, beetroot & walnut yoghurt, date & miso purée, pickled blackberry, basil oil.
*
Orange & almond cake, orange & thyme curd, blackberry syrup, blackberry cream.
Note - Menu is subject to some changes, depending on availability of produce.
Allergens & Dietary Requirements:
The menu is vegan and all items prepared by Rachel in the kitchen are gluten-free. We offer complimentary sourdough and gluten-free bread to accompany your first course.
Allergens in the set menu include soya, sesame, nuts, fava beans, sulphites, mustard, celery (and gluten if including sourdough).
We endeavour to uphold the highest standards in safety and hygiene. However, please note that the food is prepared in kitchens where other ingredients containing all 14 allergens are handled. If you have a severe allergy to any of those, please let us know at the time of booking by emailing Rachel at [email protected]. We may be unable to accommodate dietary requirements if given insufficient notice and for your safety, we reserve the right to refuse your booking if we cannot accommodate your request.
Seating Arrangements:
- Tickets purchased together, in one booking, will be seated together.
- If people within your party make separate bookings and wish to be seated together, please contact us at [email protected] and we will accommodate your request.
Children:
Children are very welcome to attend but please be aware there isn't a specific children's menu therefore a standard ticket will need to be purchased.
Refunds:
We regret that tickets are non-refundable. However, you are able to 're-sell' your tickets on Headfirst Bristol once all tickets for that date have sold out. We find that this works well, as we usually have a waiting list for each event.
More info check out our social media pages:
www.facebook.com/greenhouse.plant.based.dining
www.instagram.com/greenhouse.plant.based.dining
Entry requirements: