A
event
on Saturday 28th December. The event starts at 13:00.
Led by local wild food forager and organic vegetable grower Heath Bunting.
Optimum group size of 8 people.
Walk will also touch upon bush-craft survival skills; medicinal plants; wild soaps; cultivation and picking techniques; indigenous human habitats and landscapes; poisonous plants; food processing and preservation; climate change adaptation; rewilding; and cutting and seed collection and planting.