A event on Sunday 17th November. The event starts at 07:30.
So excited to announce the first ever Sprout and Stone supper club!
Come join the table, have some delicious food and maybe even meet some new people! There is a vegetarian set menu of 3 courses and a dessert, highlighting the cozy flavours and fresh produce of the season! Very limited seats available this time around, hopefully can have bigger capacity next time! The price is a sliding scale of £25-£35, pay what you can! Address will be sent out upon booking a ticket.
The full menu is:
Cauliflower steak with romesco cause and her oil
Charred hispi cabbage with beurre blanc, pickled shalotts and hazelnuts
Miso-maple braised leek with pickles dailon and apple
Poached pear with gingercrumble and chocolate sauce
BYOB
Entry requirements: 18+
Come join the table, have some delicious food and maybe even meet some new people! There is a vegetarian set menu of 3 courses and a dessert, highlighting the cozy flavours and fresh produce of the season! Very limited seats available this time around, hopefully can have bigger capacity next time! The price is a sliding scale of £25-£35, pay what you can! Address will be sent out upon booking a ticket.
The full menu is:
Cauliflower steak with romesco cause and her oil
Charred hispi cabbage with beurre blanc, pickled shalotts and hazelnuts
Miso-maple braised leek with pickles dailon and apple
Poached pear with gingercrumble and chocolate sauce
BYOB
Entry requirements: 18+