A event on Sunday 27th February. The event starts at 12:30.
Team Canteen and 91 Ways invite you to join a delicious fundraising feast and to celebrate the upcoming 91 Ways book release.
On February 27th at Pony Bistro North St, we'll be offering an epic five-course Sunday lunch menu brought to you by Josh Eggleton & Pony Bistro, 91 Ways Chef Zaleha Olpin, Ben Harvey of the Bianchis Group and Emmeline’s Shona Graham
These chefs have contributed recipes to the new book 'Eat, Share, Love' which is a unique collection from Bristol’s 91 language communities, celebrating the city’s diversity by giving voice to Bristol home cooks who share their heartfelt and intimate personal stories behind their favourite dishes.
An informal panel discussion with 91 Ways and the chefs who cooked lunch, plus an opportunity to purchase this beautiful book will follow lunch.
Arrival: 12:30pm for 1pm Lunch
Panel Discussion: 3pm
After lunch, guests are invited to stay for drinks and snacks and to chat to some of the chefs who cooked lunch & whose recipes feature in the 91 Ways book. The book will also be available to purchase at the event.
The book called 'Eat, Share, Love' is a unique collection of recipes from Bristol’s 91 language communities, celebrating the city’s diversity by giving voice to Bristol home cooks who share their heartfelt and intimate personal stories behind their favourite dishes.
Seating Arrangements:
- Any tickets purchased together in one order will be seated together.
- If people within your party make separate bookings and wish to be seated together, please email us at [email protected] and we'll do our best to accommodate.
- Due to the restaurant layout, some parties will be seated together on the same table. Please contact us if you have any concerns about this, and we will do our best to accommodate you on a single party table.
Lunch Menu:
On arrival - Emmeline
Bloody Mary or Virgin Mary
Snack: Grilled cheese toastie
Starter - Zaleha Olpin ‘That Rendang Lady’
Pasembor Malaysian style salad: Cucumber, onions, daikon, boiled eggs, prawn or onion fritters, coconut fritters, beansprouts, sliced tofu and twice-cooked potatoes with sweet & spicy peanut sauce
Main course - Josh Eggleton
Roast freerange chicken & faggots or Toasted barley & squash stuffed cabbage,
with lemon sauce, braised chard & horseradish roast potatoes
Dessert - Bianchis
‘Bepi Tosolini’ Limoncello Tiramisu
‘Bepi Tosolini’ Amaretto Espresso Martini
Gift - Dino Zelenika ‘Balkan Bites’
Balkan peach cakes
Dietary Requirements & Allergens:
All dietaries can be accommodated if confirmed by email at time of booking. Please email all requests to [email protected] straight after ticket purchase. Please be aware the kitchen does handle all allergens.
Children are very welcome to attend but please be aware there isn't a specific children's menu therefore a standard ticket will need to be purchased. Please email to inform us of any children in your party.
More info on Team Canteen: https://www.instagram.com/teamcanteenbristol
More info on 91 Ways: https://91ways.org/
All proceeds will go straight into pushing Team Canteen forward, creating links between hospitality & helping to decrease food insecurity in the city and supporting 91 Ways chefs.
Entry requirements:
On February 27th at Pony Bistro North St, we'll be offering an epic five-course Sunday lunch menu brought to you by Josh Eggleton & Pony Bistro, 91 Ways Chef Zaleha Olpin, Ben Harvey of the Bianchis Group and Emmeline’s Shona Graham
These chefs have contributed recipes to the new book 'Eat, Share, Love' which is a unique collection from Bristol’s 91 language communities, celebrating the city’s diversity by giving voice to Bristol home cooks who share their heartfelt and intimate personal stories behind their favourite dishes.
An informal panel discussion with 91 Ways and the chefs who cooked lunch, plus an opportunity to purchase this beautiful book will follow lunch.
Arrival: 12:30pm for 1pm Lunch
Panel Discussion: 3pm
After lunch, guests are invited to stay for drinks and snacks and to chat to some of the chefs who cooked lunch & whose recipes feature in the 91 Ways book. The book will also be available to purchase at the event.
The book called 'Eat, Share, Love' is a unique collection of recipes from Bristol’s 91 language communities, celebrating the city’s diversity by giving voice to Bristol home cooks who share their heartfelt and intimate personal stories behind their favourite dishes.
Seating Arrangements:
- Any tickets purchased together in one order will be seated together.
- If people within your party make separate bookings and wish to be seated together, please email us at [email protected] and we'll do our best to accommodate.
- Due to the restaurant layout, some parties will be seated together on the same table. Please contact us if you have any concerns about this, and we will do our best to accommodate you on a single party table.
Lunch Menu:
On arrival - Emmeline
Bloody Mary or Virgin Mary
Snack: Grilled cheese toastie
Starter - Zaleha Olpin ‘That Rendang Lady’
Pasembor Malaysian style salad: Cucumber, onions, daikon, boiled eggs, prawn or onion fritters, coconut fritters, beansprouts, sliced tofu and twice-cooked potatoes with sweet & spicy peanut sauce
Main course - Josh Eggleton
Roast freerange chicken & faggots or Toasted barley & squash stuffed cabbage,
with lemon sauce, braised chard & horseradish roast potatoes
Dessert - Bianchis
‘Bepi Tosolini’ Limoncello Tiramisu
‘Bepi Tosolini’ Amaretto Espresso Martini
Gift - Dino Zelenika ‘Balkan Bites’
Balkan peach cakes
Dietary Requirements & Allergens:
All dietaries can be accommodated if confirmed by email at time of booking. Please email all requests to [email protected] straight after ticket purchase. Please be aware the kitchen does handle all allergens.
Children are very welcome to attend but please be aware there isn't a specific children's menu therefore a standard ticket will need to be purchased. Please email to inform us of any children in your party.
More info on Team Canteen: https://www.instagram.com/teamcanteenbristol
More info on 91 Ways: https://91ways.org/
All proceeds will go straight into pushing Team Canteen forward, creating links between hospitality & helping to decrease food insecurity in the city and supporting 91 Ways chefs.
Entry requirements:
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