A event on Sunday 13th October. The event starts at 17:30.
This month’s supper club is inspired by my favourite seasonal flavours!
From orange cinnamon butter and sourdough, to roasted butternut squash soup, spiced rice stuffed pumpkin and a slow cooked harissa and honey lamb shoulder, this feast is bringing all the warmth back into this gloomy season. Limited availability.
Entry requirements: 16+
From orange cinnamon butter and sourdough, to roasted butternut squash soup, spiced rice stuffed pumpkin and a slow cooked harissa and honey lamb shoulder, this feast is bringing all the warmth back into this gloomy season. Limited availability.
Entry requirements: 16+