For our first event of 2020, we'll be setting up at the Old Library in Eastville for a a multi course feast. We're excited to present the best of winter's produce with new recipes and combinations.

Menu:
Blood orange, fennel and rocket salad with creamed walnut
Hasselback potato with braised leek and saffron aioli
Gnudi with pumpkin puree, chilli almonds and sage oil
Hot chocolate pudding with vanilla ice cream and berry coulis OR
Rhubarb, rose and pistachio cheesecake with poached rhubarb and pomegranate

Please email us at [email protected] if you will be needing gluten free options, so we can make sure there's enough.

All vegan. Bring your own booze.

Proceeds from the event will be donated to this fundraiser for practical and emotional support for transgender prisoners in the UK: https://www.gofundme.com/f/supporting-the-marginalised

About us:
Bringing delicious, affordable vegan feasts to you - Pitchfork Cafe host regular nights in different venues around Bristol and the surrounding area and promote tasty plant based food and community eating.
We like to cook food with ingredients that are bountiful and seasonal; foraging and using fresh ingredients and experimenting with flavours whilst avoiding pretentious menus!
We've developed our love for food and communal eating in varied settings: from cafes and restaurants such as Roll for the Soul and Bell's Diner, to drag themed performances dinners and field kitchens that are feeding thousands of hungry activists.
Any profits made after costs are donated to grassroots projects and organising.

Entry requirements: — Read more — Read less