The Science of DMT & Ayahuasca with Dr David Luke at Hen & Chicken
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A event on Thursday 30th November. The event starts at 19:00.


N,N-dimethyltryptamine (DMT), dubbed the ‘spirit molecule,’ is an extremely potent short acting psychedelic substance. It is found naturally in the human body and is abundant in other areas of nature. It has been theorised that DMT is released at birth, near-death experiences and even when we dream!

The traditional indigenous use of DMT in the Amazonian visionary decoction, ayahuasca, known as the ‘vine of the dead,’ has a long history of shamanic use to transcend time and space and communicate with the spirits of nature. Most people experiencing a breakthrough dose of DMT report encounters with seemingly sentient, intelligent and independent entities, which typically convey a convincing sense of their reality, such that a recent survey found that of those having such encounters who reported being atheist before their experience, more than half reported that they were no longer atheist afterwards.

This talk explores the intersection between the scientific, therapeutic, psychonautic, and shamanic exploration of the DMT realm and attempts to fuse these disparate and yet overlapping cosmologies.

Doors open at 7pm, talk starts at 7.30pm - come down early to grab a good seat!

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Dr David Luke is Associate Professor of Psychology at the University of Greenwich. His research focuses on transpersonal experiences, anomalous phenomena and altered states of consciousness, especially via psychedelics, having published more than 100 academic papers in this area, including ten books, most recently Otherworlds: Psychedelics and Exceptional Human Experience. When he is not running clinical drug trials with LSD, conducting DMT field experiments or observing apparent weather control with Mexican shamans he directs the Ecology, Cosmos and Consciousness salon and is a cofounder and director of Breaking Convention: International Conference on Psychedelic Consciousness.

Testimonials from our guests

⭐ The talk was well paced, funny and engaging. I left with several book suggestions and was very happy with the talk. - Bobby R.

⭐ Expertly run, talks are always super informative and a lot of fun! Couldn’t recommend these enough! 5 star. - Owen S.

⭐ His excellent oratory skills, sense of humour and the subject matter made for a highly enjoyable two hours - Andrew I.

Why not come down early to grab some food - Pre-Talk Dining at The Hen & Chicken

The Hen & Chicken are passionate about fresh, tasty food & local craft beers and their kitchen serves food from 5 pm.

Beat the queue! Get priority reserved seats upstairs when you join us for dinner downstairs in the main bar, prior to the talk. You can book your table for dinner here: https://www.henandchicken.com/book-a-table/

Please state you have tickets for the talk when reserving your table for dinner.

Entry requirements:

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