A event held at The Hen & Chicken on Thursday 1st May. The event starts at 19:30.
Gut Rot — Are ultra-processed foods the new tobacco?
Our speakers are food entrepreneur and business owner, Charlie Bigham, Heloise Balme, General Manager and Director of the Bristol Food Network and Will Shotton, functional nutritionist and fermentologist. We will find out what UPFs are, why they make up more than a half of the UK diet, and ask are they really that bad for us? And what we can do to nurture our gut microbiomes.
Thursday 1st May @ 7.30pm
Hen & Chicken, North St, Southvillle, BS3 1JF
If have any questions email [email protected]
Entry requirements: no age restrictions
Our speakers are food entrepreneur and business owner, Charlie Bigham, Heloise Balme, General Manager and Director of the Bristol Food Network and Will Shotton, functional nutritionist and fermentologist. We will find out what UPFs are, why they make up more than a half of the UK diet, and ask are they really that bad for us? And what we can do to nurture our gut microbiomes.
Thursday 1st May @ 7.30pm
Hen & Chicken, North St, Southvillle, BS3 1JF
If have any questions email [email protected]
Entry requirements: no age restrictions
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