Chef Wizzy from the restaurant Sky Kong Kong cooking up Keralan food. live music and DJs at Bridge Farm in Eastville. paint jam and portraits from Creamylines.
Open decks
Live music jam.
Food: chaat( a variety of tangy, savoury, snacks), samosas(spicy fried pastries), and vada pav (a Mumbai style burger). Kulfi , dosa (a south indian pancake) and various versions of chaat like pani puri, bhel puri, and dahii puri, spice up fish wrapped in banana leaves, spicy fried fish. exotic fruits, honey mango, jack fruits.....delicious food. As well as local organic honey, drinks- Indian cocktails.