A event on Today. The event starts at 19:00.
Gloucester Road Books are teaming up with their neighbours at Boston Tea Party to host a special event with Masterchef finalist, chef, and writer, Alexina Anatole, and her dynamic new cookbook, Sweet.
The second in a series of five titles which are set to become cookery classics, Sweet, subtitled the secret to the best desserts, is full of temptation, surprises and mouth-watering delights. Highlights include Alexina's chocolate 'dream' cake, white chocolate miso & sesame cookies, matcha tiramisu, and rum + grapefruit babas. With 80 moreish marvels within its sumptuous pages, Sweet is perfectly timed for some Easter indulgence.
And what’s more, Alexina will be bringing along one or two samples from the book to the event.
‘Packed with everything I love! Such a clever and beautiful book’ Benjamina Ebuehi
'An impressive baking resource for every occasion' Belfast Telegraph
'A really really gorgeous book' Georgie Hayden, Sunday Brunch
‘Masterfully captures the art of baking’ @foodbyremi
‘Sweet is such a joy. Alexina strikes the perfect balance between pleasure, understanding, a little science and really special, inventive, hungry-making recipes.’ Mark Diacono
Alexina Anatole is a chef, presenter, and writer based in London. After reaching the final of MasterChef in 2021, she made a brave career change from the trading floor to the food world. Her debut cookbook – Bitter – was published by Square Peg, Vintage in September 2023 to critical acclaim from the likes of Nigella Lawson, Rukmini Iyer, and Waterstones. Anatole also writes Small Wins, a Substack newsletter that enhances your cooking and your life in small, manageable ways. She has been featured on BBC One’s Saturday Kitchen, Channel 4’s Sunday Brunch, and BBC Radio 4’s The Food Programme. She also runs sell-out events, including Sel, London’s most intimate supper club, and Cocoa POP, a chocolate-themed pop-up with chocolatier Octavia Lamb.
Entry requirements: no age restrictions
The second in a series of five titles which are set to become cookery classics, Sweet, subtitled the secret to the best desserts, is full of temptation, surprises and mouth-watering delights. Highlights include Alexina's chocolate 'dream' cake, white chocolate miso & sesame cookies, matcha tiramisu, and rum + grapefruit babas. With 80 moreish marvels within its sumptuous pages, Sweet is perfectly timed for some Easter indulgence.
And what’s more, Alexina will be bringing along one or two samples from the book to the event.
‘Packed with everything I love! Such a clever and beautiful book’ Benjamina Ebuehi
'An impressive baking resource for every occasion' Belfast Telegraph
'A really really gorgeous book' Georgie Hayden, Sunday Brunch
‘Masterfully captures the art of baking’ @foodbyremi
‘Sweet is such a joy. Alexina strikes the perfect balance between pleasure, understanding, a little science and really special, inventive, hungry-making recipes.’ Mark Diacono
Alexina Anatole is a chef, presenter, and writer based in London. After reaching the final of MasterChef in 2021, she made a brave career change from the trading floor to the food world. Her debut cookbook – Bitter – was published by Square Peg, Vintage in September 2023 to critical acclaim from the likes of Nigella Lawson, Rukmini Iyer, and Waterstones. Anatole also writes Small Wins, a Substack newsletter that enhances your cooking and your life in small, manageable ways. She has been featured on BBC One’s Saturday Kitchen, Channel 4’s Sunday Brunch, and BBC Radio 4’s The Food Programme. She also runs sell-out events, including Sel, London’s most intimate supper club, and Cocoa POP, a chocolate-themed pop-up with chocolatier Octavia Lamb.
Entry requirements: no age restrictions
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